Chef Jason McConnell opened Cork & Cow in 2011. Our restaurant emphasizes both great steaks and wine. Cork & Cow features over 100 bottles of wine, an exceptional cocktail program, extensive cuts of steak and exceptional seafood.
The menu changes up to eight times a year to showcase the season’s best offerings. Ingredients are sourced locally as often as possible and an attention to the exceptional can be seen in dishes like the Tomahawk.
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Closed Now!09:00 AM - 05:00 PM
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- Monday09:00 AM - 05:00 PM
- Tuesday09:00 AM - 05:00 PM
- Wednesday09:00 AM - 05:00 PM
- Thursday09:00 AM - 05:00 PM
- Friday09:00 AM - 05:00 PM
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