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Arnold’s Country Kitchen was opened by Jack and Rose Arnold in Nashville, Tennessee in 1982. Since then, Jack and Rose’s children have continued serving Nashvillians and visitors.

Arnold’s has been written up in publications such as Garden & Gun, Maxim, Southern Living, SAVEUR and Bon Apetit ; as well as been featured on shows like Diners, Drive in and Dives

Arnold’s is a ‘mom and pop’ family business. Food is made fresh daily from scratch just like your grandma’s homecooking. On any given day you can bet you’ll find at least three of us Arnolds here cooking and serving the folks.

Arnold’s Country Kitchen was awarded a prestigious James Beard American Classics Award in 2009. We’re honored and humbled to be able to serve so many each day – and even more so to have that passion recognized by others.

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